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\n\t\t
\n\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t
\n\t\t\t\n

F\u00f6r er som \u00f6nskar best\u00e4lla en buff\u00e9 till er fest\u2026
h\u00e4r kan ni botanisera bland 3 olika buff\u00e9er
Gjorda p\u00e5 S\u00e5 l\u00e5ngt det g\u00e5r med r\u00e5varor fr\u00e5n
Dalarna\/ Sverige<\/p>\n

Italiensk Buff\u00e9 gjord p\u00e5 Svenska r\u00e5varor<\/strong>
Antipasti<\/strong>
Tomat & mozzarella med basilika
Inlagd zucchini, aubergine och rostad paprika med
citron och kapris
Bakade oliver med chili & citron
Plockad sallad
Ett fat med charkuterier fr\u00e5n Italien
Br\u00f6d<\/strong>
Foccacia med rosmarin och vitl\u00f6k
Grissini
S\u00e5ser<\/strong>
Tapenade
Pesto<\/p>\n

Varmr\u00e4tt<\/strong>
\u00d6rtbakad Porchetta(G\u00e5rdsgris)
Ljummen sallad med soltorkade tomater, pasta och
r\u00f6dl\u00f6k
Dessert<\/strong>
Tira mi su gjord med Marsalavin, vanilj och
espresso och savoiardikex<\/p>\n

\u00a0<\/p>\n

BBQ-Buffe fr\u00e5n Ofyren!<\/strong><\/p>\n

Drinktilltugg<\/strong>
Krispig r\u00e5raka serveras med l\u00f6jrom fr\u00e5n Kalix,
plockade r\u00f6dl\u00f6ksblad och syrad gr\u00e4dde 35:-
per\/pers
Vit sparris med \u00f6rter och krutonger 35:-\/per
pers<\/p>\n

F\u00f6rr\u00e4tter<\/strong>
Vitl\u00f6ksstekta pimentos de padron
Grillad bakpotatis med vitl\u00f6k och timjan
Grillade majskolvar
R\u00f6kta tomater med basilika
Coleslaw med \u00e4pple och r\u00f6dl\u00f6k
Marinerade Mammutoliver
Gr\u00f6nsallad<\/p>\n

Varmr\u00e4tter<\/strong>
Baby back ribs \u201dGold medal\u201d vid NM gjord p\u00e5
G\u00e5rdsgris<\/p>\n

Brisket fr\u00e5n Dalarna H\u00e4ngd 8 veckor p\u00e5 ben<\/p>\n

Egentillverkad korv gjord p\u00e5 n\u00f6t och gris<\/p>\n

Ciabata\/surdegsbr\u00f6d
Vispat sm\u00f6r<\/p>\n

S\u00e5ser<\/strong>
G\u00f6rgen p\u00e5 h\u00f6jdens Texas Style bbq-s\u00e5s
Tomatsalsa \u201dpico de gallo\u201d
ChipotleChili aioli
495:- per\/person<\/p>\n

V\u00e4lj till\u2026<\/strong>
Charkuteribricka 75:-\/pers
Ostbricka av lokala producenter 75:-\/person<\/p>\n

Nordisk Buff\u00e9<\/strong>
Rostade rotsaker med pumpak\u00e4rnor &amp;
granskottsolja
R\u00f6kta tomater med \u00f6rtkrutonger &amp; syltad r\u00f6dl\u00f6k
Egenr\u00f6kt \u00c4lvdalslax serveras med picklade
senapsfr\u00f6n fr\u00e5n Liss-Ellas
Plockad sallad<\/p>\n

Nattbakad h\u00f6grevshj\u00e4rta fr\u00e5n v\u00e5ra b\u00f6nder
Med en potatisterrin med vitl\u00f6k och timjan samt
peppars\u00e5s<\/p>\n

Lokala ostar fr\u00e5n l\u00e4net tillsammans med
surdegsbr\u00f6d och kn\u00e4ckebr\u00f6d<\/p>\n

Dessert<\/strong>
Creme br\u00fcl\u00e8e med kanderade n\u00f6tter &amp; hallon fr\u00e5n
Soller\u00f6n<\/p>\n\t\t<\/div>\n\n\t\t\n